This covers multistate Listeria monocytogenes outbreaks in which CDC, the FDA, and/or USDA’s Food Safety and Inspection Service (FSIS) were the lead investigating agencies, with illness activity reported or investigations advanced from January 2024 onward. 

1. Queso Fresco & Cotija Cheese — Rizo-López Foods (Feb 2024)

Lead agencies: FDA + CDC (with FSIS public health

Moringa (Moringa oleifera) leaf powder — sold in “superfood” green powders, capsules, and supplement blends — has been tied to four separate U.S. Salmonella outbreaks over roughly the past year. They involve different Salmonella serotypes, brands, and time frames. Because these products have long shelf lives (expiration dates into 2027–2028), recalled bottles may still be

Mogo Moringa LLC Announces Voluntary Recall of Select Lots of Moringa Capsules Due to Possible Salmonella Contamination.

 Saint Louis, MO — May 25, 2026 — Mogo Moringa LLC, based in Saint Louis, Missouri, is voluntarily recalling specific lots of its Mogo Moringa Capsules after discussions with the U.S. Food and Drug Administration (FDA) regarding a

The Current Outbreak — The Kebab Shop (2026)

As of May 19, 2026, nine California residents have been infected with an outbreak strain of STEC O157:H7 linked to beef kofta served at several California locations of The Kebab Shop restaurant chain. Illness onset dates range from March 27 through April 30, 2026. Six of the

Raaw Energy is voluntarily notifying the public of a recall involving products produced between 7/17/25 and 12/23/25 due to possible Listeria contamination. Another batch date is 3.31.26 Beef and Turkey Medley. While not all products from this period tested positive, this action is being taken out of an abundance of caution. Some products produced during

SKS Copack of Cerritos, CA is recalling various specialty beverages, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may

What You Need to Know:  The California Department of Public Health (CDPH) is advising consumers to be aware of possible exposure to Shiga toxin-producing E. coli (STEC) O157:H7 bacteria from consumption of beef kofta (seasoned ground beef kebabs) served at The Kebab Shop restaurant chain locations in Northern and Southern California. Consumers should call